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Soup of the day.

Traditional Italian homemade vegetable soup.

Chicken liver pate served with cranberry sauce and garlic bread. 

Golden fried breaded buffalo mozzarella served with a spicy tomato dip. 

Sliced quality Parma ham served with fresh honey dew melon.

Toasted Italian garlic bread topped with fresh cherry tomatoes, mozzarella, basil, and olive oil.

King prawns sautéed in white wine, garlic, cherry tomatoes, mozzarella, basil, and olive oil.

Pan fried scallops with white wine and garlic butter sauce topped with Parma ham.

Pan fried asparagus with garlic cream sauce and parmesan cheese, topped with sliced Parma ham. 

Homemade beef meatballs, with breadcrumbs, onion, garlic, and parmesan, cooked in a chilli tomato sauce with basil and served with a portion of garlic bread

Golden fried while breaded mushrooms served with garlic mayonnaise.

Pan fried scallops with chorizo, cherry tomatoes and a chilli butter and pesto sauce, served with a portion of garlic bread

A selection of cured Italian meats, buffalo mozzarella and pickled vegetables, served with a portion of garlic bread.

Buffalo mozzarella cheese over fresh tomatoes and basil, drizzled with evoo. 

Sliced calamari in a seasoned batter, deep fried and served with garlic mayonnaise.

Freshwater prawns with a Marie Rose sauce.

Italian rice balls stuffed with mozzarella, coated in breadcrumbs deep fried and served with a spicy tomato dip.

Toasted Italian garlic bread topped with roasted peppers and
mozzarella and finished in the oven.

Boneless chicken breast bites cooked in a buffalo sauce served with blue cheese dip

Authentic homemade lasagne with beef mince.

Cannelloni with ricotta cheese, spinach and Napoli sauce,
topped with mozzarella cheese.

Tagliatelle pasta with bacon, cream, garlic, egg and parmesan cheese.

Traditional Italian dish with beef mince, tomato, garlic and oregano.

Linguini with king prawns, scallops, langoustine and mussels in a pesto, garlic butter and tomato sauce with a touch of chilli.

Smoked pancetta, red wine, onions, chilli and tomato sauce. 

Spaghetti with homemade beef meatballs in a tomato, chilli,
garlic butter and fresh basil sauce.

Pan fried diced chicken, garlic with cream, butter and parmesan cheese.

Langoustine and king prawns in a white wine, garlic butter,
fresh basil and Napoli sauce with a touch of chilli.

Spicy pepperoni and chicken in tomato sauce with fresh basil,
topped with cheese. 

Tagliatelle with sliced fillet of beef, mixed herbs, tomato sauce
and a touch of cream.

Penne pasta with Italian sausage, cherry tomatoes, fresh basil and a Napoli sauce. 

Potato dumplings cooked in Aurora sauce topped with mozzarella cheese and finished in the oven. 

Spaghetti pasta in a tomato and fresh chilli sauce.

Pan fried king prawns with white wine, garlic, cherry tomatoes,
and a touch of chilli and fresh basil. 

Pan fried diced chicken with garlic and fresh basil in a tomato sauce.

Tomato, mozzarella, and oregano.

Tomato, mozzarella, gorgonzola, cheddar and parmesan.

Spicy tomato, chicken, mozzarella, roasted red peppers and fresh chillies.

Tomato, mozzarella, mushrooms, peppers, cured ham and salami.

Tomato, mozzarella and cured ham.

Tomato, mozzarella, parmesan shavings and quality sliced Parma ham.

Tomato, mozzarella and spicy pepperoni.

Salami, pepperoni and chicken

Pan fried chicken breast with onions, mushrooms, tomato sauce, a touch of cream and garlic served with mashed potatoes. 

Pan fried strips of chicken breast, sliced mushrooms and onions in a French mustard and cream sauce, served with rice. 

Pan fried chicken breast topped with Parma ham and buffalo
mozzarella, served with tagliatelle arrabbiata. 

Pan fried chicken breast in a sauce of brandy, green
peppercorns and fresh cream, served with chips.

Pan fried chicken and asparagus with a white wine and garlic
cream sauce topped with Parma ham, served with chips. 

Pan fried chicken breast with white wine, garlic, porcini mushroom and peas in a cream sauce served with roasted vegetables and potatoes.

Fillet of salmon and mussels with white wine, garlic with sage and garlic butter, served with roasted vegetables and potatoes. 

Pan-fried fillet of seabass with fresh lemon, king prawns,
white wine, garlic, and fresh sage served with roasted vegetables and potatoes. 

Fillet of lemon sole oven baked with extra virgin olive oil, white
wine, garlic, and fresh lemon served with vegetables and potatoes

Pan-fried seabass with scallops in a smokey paprika and cherry
tomato sauce with oregano, served with rice.

Pan-fried escalopes of veal cooked in white wine, sage, butter and a demi-glace, topped with sliced Parma ham and served with mashed potatoes.

Pan-fried breaded veal served with a portion of spaghetti Napoli.

Pan-fried veal escalopes with white wine, garlic butter and cream sauce with mushrooms and parmesan, served with mashed potatoes.

Risotto with mixed seafood of king prawns, scallops, langoustines, and mussels with cherry tomatoes and a touch of chili. 

Pan-fried diced chicken with garlic butter, spinach and
parmesan cheese with a dash of cream

Pan-fried cubes of fillet steak with white wine, garlic and Aurora sauce

Asparagus in white wine, garlic butter and pesto with a creamy parmesan cheese sauce.

Grilled chicken with mixed leaves dressed with a balsamic dressing.

Grilled salmon with rocket leaves, and cherry tomatoes dressed with a balsamic dressing.